Following the report presented by Adam Zdaniuk, the director of the county hospital, at the March session of the County Council, a question was asked about the hospital food. “Last year, we completely changed the menu,” A. Zdaniuk replied. The meals, the head of the ZOZ explained, are still prepared by the same company, but now contain more green products. The Health Care Facility pays 20 percent more for catering, but, as the facility’s head emphasized, the number of complaints about hospital food has significantly decreased.
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