As early as 23 to 26 October, we invite all food lovers to an exceptional Tartare Festival, where classic cuisine meets finesse and every plate becomes a small work of art.
Original interpretations of tartare, prepared by a creative team of chefs, are an invitation on a journey—from the raw elegance of beef, through the delicacy of seafood, to plant-based poetry.
Beef – a classic in a new edition
Juicy beef tenderloin, topped with a fried quail egg, crispy leek hay and caper popcorn—an homage to tradition with a touch of daring. Delicacy meets the heat of sriracha… and it is already clear that this will not be an ordinary tartare.
Beef with a hint of brandy – for connoisseurs
For those who like flavour to have depth and character. Aromatic beef, golden potato sticks, creamy pickled-cucumber mayonnaise and a few drops of a dry adult beverage—here, every ingredient comes to tell its own story.
Seafood – tartare with an ocean wave
Blanched squid and tiger prawn, immersed in dashi broth with wakame seaweed—this is a version of tartare few would expect. Oriental, light and full of umami. Ideal for those who enjoy discovering new worlds on the plate.
Cod – a sea pearl of freshness
Cod loin, a hint of coriander, lime and hot pepper, enveloped in creamy fish mayonnaise. A subtle, aromatic and surprisingly elegant version. Here, the sea speaks in a whisper.
Vegan – tartare that needs no meat
Roasted aubergine, smooth tahini, Jerusalem artichoke chips and pickled vegetables—a composition so full of flavour that even meat-eaters will raise an appreciative eyebrow. Proof that tartare is not a form, but an idea.
Four days. Five faces of tartare. One place
At Winestone, every tartare tells a different story—all you need to do is come, sit down… and allow yourself a moment of culinary pleasure. Without haste. With a glass of wine. With curiosity.
Because some flavours do not simply happen—they are celebrated.
Plac ks. Popiełuszki 2, Bolesławiec
tel. 573 207 972
