It is an offer for people who want to start the day with a well-prepared, nutritious breakfast – both in a classic and more modern version. The new menu is aimed not only at hotel guests, but also at residents of Bolesławiec and the surrounding area.
The menu includes breakfast dishes prepared in a restaurant style, with an emphasis on fresh ingredients, distinctive flavors and an attractive presentation. The menu
combines familiar classics with more original offerings, making it suitable for a quick breakfast before work, a relaxed meeting over coffee, or a weekend start to the day.
Among the offerings is, among other things, shakshuka with chorizo, an aromatic tomato base with peppers, spices, eggs, olive oil, fresh herbs and
bread. For those looking for a meat-free option, the restaurant has prepared shakshuka with spinach and roasted beans. It is a filling, warming dish that fits well with current breakfast trends.
Fans of classics can choose an English breakfast with sausage, bacon, fried eggs, a baked mushroom with cheese, beans in tomato sauce and roasted
tomato. The menu also features a savory waffle with bacon and chili maple syrup, combining a crispy texture, sweetness and a delicate spiciness.
Egg dishes are also not missing. Guests can order scrambled eggs on a grilled baguette with bacon chips, classic scrambled eggs made with three eggs with bread, butter and a mini salad, as well as a more elegant option – pain perdu with salmon and a poached egg, served on fried brioche with smoked salmon, crème fraîche, Parmesan, olive oil and herbs.
Croissants also occupy an important place in the new menu. The savory version includes a croissant with smoked salmon and a croissant with creamy scrambled eggs. For those who prefer sweet breakfasts, there is a croissant with mascarpone, burnt white chocolate and strawberries – a dessert-like, yet still breakfast-oriented option that goes well with coffee.
The restaurant also offers a breakfast buffet, where guests can find, among other things, cold cuts, cheeses, vegetables, scrambled eggs, sausage and bread. The menu is complemented by hot drinks, iced coffee, teas, juices, freshly squeezed juices and homemade lemonades.
The new Winestone breakfast menu is an offer for those looking for something more than a standard morning meal. These are breakfasts prepared with restaurant-level care, in a pleasant atmosphere and with the option to choose both classic and more modern flavors.
Śniadaniarnia by Winestone invites residents of Bolesławiec, hotel guests and everyone who wants to start the day well – with a fresh breakfast, aromatic coffee and a quiet conversation at the table.