What is the hazard?
GIS: – As a result of official actions by the Veterinary Inspection, Salmonella from serogroup O:9 (D1) was detected in 4 out of 5 samples, and Salmonella from serogroup O:7 (C1) in 1 out of 5 tested samples of chicken tenderloins with yogurt-apricot flavor.
The product is intended to be consumed after heat treatment, which minimizes the risk of infection; however, the risk of transferring bacteria from the meat to other surfaces, an insufficient temperature or too short a treatment time may lead to human infection and the development of salmonellosis.
Product details
Product name: Chicken tenderloins with yogurt-apricot flavor. Raw meat product. 400 g
Batch number: 2271007009
Use-by date: 13.06.2025
Produced by: Animex Kutno Sp. z o.o., K 2 Branch in Kutno, 4 Południowa St.,
99-300 Kutno, veterinary identification number PL 10024001 WE
Produced for: Jeronimo Martins Polska S.A., 5 Żniwna St., 62-025 Kostrzyn
What actions have been taken by businesses and official control authorities?
The Animex Kutno Sp. z o.o., K2 Branch in Kutno, 4 Południowa St., 99-300 Kutno plant began implementing the procedure for withdrawing the questioned product from the market and provided a list of recipients.
The District Veterinary Officer informed the State District Sanitary Inspectors with territorial jurisdiction over the recipients about the detected hazard.
What are the recommendations for consumers?
Do not consume the product from the batch covered by the notice. If symptoms of food poisoning occur after consuming the above-mentioned product, contact a doctor.