During the Tartare Festival, the Chef has prepared a special menu that will satisfy both lovers of tradition and fans of modern culinary interpretations. You will find beef tenderloin tartare, an exquisite game version, delicate tuna, and an original vegetarian proposal made with beetroot and avocado. Each dish has been composed using the highest-quality ingredients to delight even the most demanding Guests.
For years, Winestone has fulfilled the boldest dreams of its Guests; this time, it is serving top-quality meat chopped by the Chef himself, paired with carefully selected accompaniments. If you are fond of the oriental flavors of fresh fish accompanied by wasabi, or coarsely chopped game tartare with refined truffle oil, your mouth is probably watering already—and this event is for you.
To enhance the flavor, you can add sourdough bread or a glass of something stronger—an excellent complement to this culinary adventure.
Do not miss this unique opportunity! Reservations are already open—book a table and taste tartare prepared to perfection.
Date: January 30 – February 2
Location: Winestone Bolesławiec, 2 Popiełuszki Square
Reservations: 573 207 972