The menu will include such dishes as perfectly melting burrata on toast with basil pesto and roasted tomatoes, all sprinkled with aromatic Grana Padano. Meat lovers will not be disappointed either, with starters including beef tenderloin carpaccio accompanied by olives, capers, cherry tomatoes and aromatic truffle oil.
The main courses will also delight the most demanding guests. You will be able to choose from gnocchi, spicy spaghetti, saltimbocca or swordfish. What incredible dishes will be served?
Gnocchi with prominent black truffle, sun-dried tomatoes, a perfectly creamy sauce and delicious Parmesan. Just as in Italy, there will also be exquisite pasta—how about spaghetti with distinctive spicy ’Nduja, a sauce made from sun-ripened roasted tomatoes, Parmesan and a touch of parsley? Or perhaps your mouth will water at the thought of perfectly fried veal wrapped in authentic Italian prosciutto crudo, seasoned with sage and served with culurgiones filled with sheep’s cheese and roasted cherry tomatoes. Fish lovers have not been overlooked. Swordfish steak with arancini and soffritto will surely appeal to you.
We all know that Italians love sweets. What will you choose? Traditional tiramisu or cream puffs filled with cream and cocoa—profiteroles?
Have you started dreaming? So have we, which is why we cannot wait for “La Dolce Weekend – An Italian weekend at Winestone!” From April 12 to 14, we will feel a little Sicilian sunshine in the heart of Bolesławiec, at 2 Popiełuszki Square (next to the “ORKA” swimming pool).
We wholeheartedly recommend it!