Are you passionate about good taste?
On February 23 and 24, Winestone restaurant will take you on a journey that ends with a tasting of exquisite dishes, with seafood taking the leading role. Live cooking—the event during which the Head Chef himself, Władysław Turbak, will cook for guests LIVE!
Discover some useful culinary tips, watch an outstanding show and taste unbelievably delicious dishes in which seafood will reign supreme. Władek will prepare scallops, mussels, prawns, squid, octopus and oysters in less obvious forms! This is a wonderful opportunity to combine good food with an exceptional way to spend your free time!
Winestone restaurant, located at 2 Popiełuszki Square (next to the “ORKA” swimming pool), has been serving the residents of Bolesławiec wonderful dishes and excellent beverages for almost four years. Numerous events, which have won the palates of guests, add variety to the standard menu. In recent years, we have had the opportunity to attend the “Seafood Festival,” “Tatar&Vodka Festival” and “Texas Weekend.” All these events have one thing in common—an explosion of flavor. This time will be no different!
The next event, LIVE COOKING, will take place on February 23 and 24 from 7:00 p.m. to 9:00 p.m. This dinner does not require advance payment, but it is definitely WORTH RESERVING A TABLE so that nobody takes your place right from under your nose!
You can make a reservation by calling 573 207 972.
