The Vegefani Club took on a festive atmosphere while making and tasting pierogi. Fans of plant-based food prepared two kinds of pierogi together: with sauerkraut and mushrooms, and with red lentils. The meeting was an opportunity to exchange experiences on how to prepare pierogi dough and to exchange Christmas greetings. The club members thank the employees and management of the Carrefour hypermarket at 10-go Marca Street for their excellent cooperation and for supplying products to prepare the dishes. Vegefani club meetings are not only about sharing knowledge of ways to prepare vegetables, but also about wonderful relationships, conversations and spending time joyfully together.
