Starting Thursday, October 21, the city will once again be flooded with a wave of the best seafood.
WHAT WILL YOU BE ABLE TO EAT THIS TIME?
- Black pasta with scallops in a wine and butter sauce,
- Homemade butter bun with tuna steak,
- Baked sea bream on pumpkin purée with a citrus salad and compressed melon,
- Laksa soup with coconut milk, shrimp, cod and mussels,
- Shrimp in an aromatic wine and butter sauce with toast.
Get ready for a seafood feast.
Table reservations: +48 573 207 972
More information can be found on the Winestone Bolesławiec fan page.
Also remember Friday evening with Latino rhythms at Bowling Bolesławiec. Details and reservations at +48 573 207 969 and on the Bowling Bolesławiec fan page.