“Discover the Flavours of Winestone” is a workshop where guests learn how to pair wine with the right dish. During the event, five wines will be presented alongside suitably matched dishes. The “Discover the Flavours of Winestone” event is also an opportunity to gain basic knowledge about the regions where the world’s most interesting grape varieties originate.
During the evening, participants will taste:
- salmon tartare with fresh sorrel,
- prawns in fresh mango sauce with wild rice,
- an octopus burger in marinara sauce with Italian ’Nduja,
- tuna steak in beurre blanc sauce with Spanish churros,
- fried ice cream with a banana flambéed in bison-grass vodka.
Dinner will begin at 7:00 p.m.
The cost of dinner (5 courses + 5 wines) is PLN 189 per person.
Reservations for Thursday evening are accepted:
- on the winestoneboleslawiec.pl
- by phone at +48 573 207 969
The Seafood Weekend will continue from Friday to Sunday with an ice table featuring mussels, Argentine prawns, oysters and fresh fish.
Be sure to visit Winesotone this weekend!