The fire in our hearts and beneath the pans in our kitchen is already blazing, ready to kindle your appetites. This is not just a meal—it is the spectacular “SEAFOOD LIVE COOKING: Live Cooking” event, during which our talented chefs, led by Chef Władek Turbak, will prepare true masterpieces right before your eyes!
Amid breathtaking flavors, immerse yourselves in the world of mysterious seafood: scallops, mussels, shrimp, squid, octopus and oysters. Each dish will reflect the passion and dedication of our Chef, who will personally ensure that every bite is an exceptional experience for your palates.
On March 22–23, between 19:00 and 21:00, surrender your senses to culinary rapture. Reservations are already open, and places are filling up quickly. Do not delay—reserve your place at this unforgettable event today and join us on this culinary journey.
Reservations can be made by calling 573 207 972.
Get ready for a culinary experience that will exceed your wildest expectations. Live Cooking at Winestone Bolesławiec is not just a meal—it is a journey through flavors, aromas and emotions that will leave you with an incredible experience. Join us and let your palates embark on a journey you will remember forever!