Tatar is a combination of raw, chopped meat with the addition of egg yolk or other ingredients. Many people speculate that the dish’s name comes from the Tatars, who were fond of meat. However, the pioneers of preparing steak tartare were the French. This delicacy appeared in restaurants near the Seine as early as the 19th century.
During the event, delicacies such as these will be served:
- Beef leg steak tartare
- Sirloin steak tartare
- Tenderloin tartare
- Venison tartare
- Salmon tartare
- Vegan vegetable tartare
For those who always find it difficult to choose just one dish, the organizers have come up with the idea of a tasting dinner. Five different types of tartare and five interesting, alcoholic drinks will be served. It will take place on January 21 at 7:00 p.m. at Winestone restaurant at 2 Popiełuszki Square (next to the Orka swimming pool). Are you interested? Reserve your place at winestoneboleslawiec.pl
Winestone is definitely a place with soul. The restaurant is decorated with greenery and ceramic elements, while its main features are spacious shelves filled with wines from around the world. Gentle, soothing jazz plays inside from early morning. From 7:00 a.m., the kitchen operates at full capacity, as Śniadaniarnia by Winestone serves breakfast in the morning, followed later in the day by lunches and dishes from the extensive menu. This exceptional place has also benefited from changing the head chef to someone whose passion is cooking—Tomasz Gibas.
We warmly recommend Winestone and invite you to 2 Popiełuszki Square (next to the ORKA swimming pool).
