The steak festival at Winestone is the perfect opportunity for women to suggest a satisfying date to their meat-loving men. We guarantee that it will be an exceptionally delicious meeting they certainly will not forget.
The steaks available at Winestone come from the highest-quality meat, which has been hand-trimmed. One of the most important things when ordering a steak is choosing the right level of doneness according to your preferences. At the restaurant by the Ibis hotel, guests can choose from several levels of steak doneness.
- Extra rare or blue – the meat is heated to 46–49 degrees and quickly “sealed” on the grill. The steak is not cooked through, but it is warm.
- Rare – the meat is seared on the outside and red in the middle, with red juices running out.
- Medium rare – this level of doneness is characterized by “charred” meat with distinctly pink juices.
- Medium – the most popular level. The meat is cooked with light-pink juices in the middle.
- Well done – fully cooked meat that has almost no juices.
Are you worried that only huge portions will be available? Nothing could be further from the truth! Our qualified chefs have selected meat in a range of weights so that every guest can be completely satisfied.
As always, wine fans can choose from a whole range of offerings that will pair perfectly with the festival’s steak menu.
Be sure to visit Winestone at 2 Popiełuszki Square, next to the Orka swimming pool!
