Starting today, the city will once again be flooded with a wave of the best seafood.

WHAT WILL YOU BE ABLE TO EAT THIS TIME?

  • Belgian-style mussel spaghetti,
  • A burger with octopus, ’nduja, roasted potatoes, endive, mango & chilli sauce, and roasted tomato salsa,
  • Tuna steak on cauliflower purée with a green salad with capers and cherry tomatoes,
  • Bruschetta with grilled prawns, pico de gallo and Parma ham,
  • A seafood feast for 2–3 people, including langoustines, prawns, mussels, octopus and atarynki,

Table reservations: 573 207 972

For more information, visit the fan page Winestone Bolesławiec.

Festiwal Owoce Morza w WinestoneFestiwal Owoce Morza w Winestone • Restauracja Winestone