What will you be able to order?
- oyster baked with butter and Parmesan, served with mignonette sauce,
- scallop tartare with mango, caviar and wasabi mayonnaise,
- fried sand smelt with aioli sauce,
- sea bass baked whole with orange sauce and risotto with baby broccoli,
- seafood platter for 3–4 people – grilled Argentine prawns, grilled squid, mussels in a butter and wine sauce, monkfish in tempura, grilled pineapple salsa and mango & chilli sauce,
- prawns in tempura with fries and aioli sauce,
- lobster fried in butter with beurre blanc sauce, baked potatoes and a fresh citrus salad.
Not enough? Additionally, if you order any festival dish, you can take advantage of the BUBBLES NO LIMIT – drink as much as you like!
promotion.Book your table now: +48573207972
More information on the fan page Winestone Boleslawiec.
