In the current February edition, Chef Łukasz Leszczynowicz has prepared plenty of shrimp in new variations, as well as mussels and scallops. Naturally, there will also be a fish dish that you will not find anywhere else in the city.
The full menu for the festival days is below:
- pan-fried shrimp with mussels, chorizo and potatoes in tomato sauce,
- tempura shrimp burger with mango&curry sauce, sweet potato, smoked pepper mayonnaise and taleggio cheese,
- scallops on corn purée with raspberry coulis,
- bisque made with lobster stock, served with shrimp and a baguette,
- swordfish steak with risotto,
- a kilogram feast of mussels.
The festival runs from today through Saturday.
You can reserve tables by calling +48 573 207 972.
Festival dishes can also be ordered for takeaway and delivery (deliveries are made until 7:30 p.m.) at: winestoneboleslawiec.pl
