Chief Sanitary Inspectorate:
As a result of official actions by the State Sanitary Inspection, Salmonella spp. was detected in 1 of 5 samples of the product listed below.
It adds: – Consuming a product contaminated with Salmonella bacteria, especially without adequate heat treatment, carries a risk of food poisoning.
Product details
Product name: Fresh eggs, class A, 3 – cage-laid eggs, weight class L
Batch number: 22.09.2024
Best-before date: 22/09/2024
Barcode: 5 987463 142650
Producer: Spółdzielnia Producentów PolEggs, registered office in Krotoszyn, Transportowa 11, Krotoszyn, 63-700.
What actions have been taken by businesses and official control authorities?
The owner of the egg-packing facility, as part of its own procedures, notified the recipient – Spółdzielnia Producentów PolEggs, registered office in Krotoszyn – of the need to withdraw the eggs from the market. Meanwhile, official food control authorities are conducting further explanatory proceedings in this matter.
What advice is there for consumers?
Sanitary Inspectorate: – Do not consume the product from the batch covered by the notice. If symptoms of food poisoning occur after consuming the aforementioned product, contact a doctor. Information about symptoms associated with Salmonella infection can be found on the website, under the heading “SALMONELLOSES: TYPHOID AND INTESTINAL”.