We invite you to an exceptional weekend full of culinary delights and entertainment! The gates open:
- Friday, May 24, 3:00 p.m. – 9:00 p.m.
- Saturday, May 25, 12:00 p.m. – 9:00 p.m.
- Sunday, May 26, 12:00 p.m. – 8:00 p.m.
There will be a dozen or so themed world cuisines. The event will feature the highly popular burgers from Arizona in Poznań, which also offers a New York specialty in the form of pastrami: thinly sliced, smoked beef prepared using the sous vide method.
Greek cuisine will be served in the form of souvlaki wrapped in popular pita bread. Spanish sweet churros will also be available.
Mexican cuisine will of course also be featured. Among the less commonly encountered flavors, Georgian cuisine will be presented.
Younger participants will be able to choose Thai ice cream from Tajski Miś or a spiral potato. Snack lovers will be able to enjoy finger food from Miss Pommes Fryta, sample their seafood, or try popular Belgian fries and sweet potato fries. Natural lemonades and coffee from Etno Cafe, a popular café in Wrocław, will be available to drink.
Beer lovers will also have a wide selection of Polish craft breweries’ beers, cider, and wine.
Event on FB: Bolesławiec Flavors Festival