Muffin ingredients
Preparing muffins is not difficult at all—even people who are just starting their baking adventure can manage it. What is more, this simple dessert requires only a small number of ingredients. You probably have them in your pantry. What do you need for cherry muffins? One glass of milk, two glasses of flour, two eggs, ¾ glass of oil, half a glass of sugar and two teaspoons of baking powder. These are the ingredients for the muffin batter, which you can give any flavor you like. With a little vanilla extract, they will be aromatic and delicately vanilla-flavored. However, chocolate muffins are our favorite. Simply add a bar of dark chocolate to the batter. And cherries, of course! Frozen or fresh—it makes no difference. How do you make muffins?
Cherry muffin recipe
Preparing the batter for cherry muffins is a piece of cake. You will make it in just a few minutes. Start by mixing all the wet ingredients together: the oil, milk and eggs. Add the chocolate melted in a bain-marie—but make sure it has cooled first. Otherwise, you might accidentally cause the eggs to curdle. Using a mixer, blend everything until you have a smooth mixture. Then add the dry ingredients—the flour, sugar and baking powder. Mix again. Now you can add the cherries to the batter. Two hundred grams of fruit is more than enough for this amount of batter. Gently fold the batter with a spatula and begin spooning it into muffin tins lined with paper cases. Remember not to fill them completely, as the muffins will rise in the heat. Bake the muffins for 20 minutes in an oven preheated to 180 degrees. That is all—the dessert is ready!
We love simple recipes like these because you can enjoy ready-made treats just half an hour after starting the preparation. If you are looking for uncomplicated and delicious ideas for sweet dishes, be sure to visit In the Kitchen With Wedel.