Ice cream machines – types

Ice cream machines are useful devices that every producer should acquire. Ice cream machine suppliers offer a full range of different models, which vary in terms of usability and features. The most common ice cream machines useful during production include:

  • freezers – these are essential machines that produce ice cream by simultaneously cooling and intensively mixing the mixture. Freezers prepare traditional natural ice cream in one flavour or with various additions, such as pieces of fruit or nuts,
  • soft-serve ice cream machines – these enable the production of ice cream with a soft consistency, which is additionally aerated. As a result, it gains a characteristic, creamy texture,
  • twist ice cream machines – these are used to prepare tall, twisted ice cream portions, which are also often called American ice cream. The ice cream has a velvety consistency and can be served in one or two flavours.

Ice Cream Machines – Key Selection Criteria

The ice cream machines mentioned above significantly simplify the preparation process. When choosing a particular ice cream machine, attention should be paid to a number of important criteria, including performance, cylinder capacity and the number of refrigeration units.

Ice Cream Machine Performance

Manufacturers currently offer a variety of ice cream machines whose properties depend on the scale and intensity of production. When choosing professional equipment, it is worth selecting a high-performance, freestanding model. Ice cream machines equipped with three independent cooling systems work best, allowing the ice cream base to be frozen quickly. This makes it possible to produce up to 150 portions of ice cream per hour.

Cylinder Capacity

Ice cream machines equipped with larger-capacity cylinders can prepare greater quantities of ice cream. A large cylinder capacity significantly affects performance and working comfort, as it eliminates the need to refill the ice cream mixture frequently.

Number of Refrigeration Units

Refrigeration units are responsible for the device’s performance as well as the flavour of the ice cream, so their number is worth considering when choosing a machine. It is also necessary to check how the particular ice cream machines are cooled – by air or by water.