Chef Łukasz Leszczynowicz has prepared a special asparagus menu featuring, among other things, a two-colour cream soup made from green and white asparagus, locally sourced trout filleted on site and served with grilled asparagus, and homemade asparagus ice cream.
And when it comes to asparagus, you know what goes with it!
More information and the full menu can be found on the Winestone Bolesławiec fan page on Facebook and on winestoneboleslawiec.pl
