Traditional recipe and a small local slaughterhouse. Tasty, healthy and natural cold cuts available at the Carrefour store on Śluzowa Street: hams, baked hams, pork neck, smoked and raw pork tenderloins, parboiled white sausages, Żywiecka sausage, ham sausage and kabanos. In addition, packaged dried beef and jarred products: liver sausage, head cheese and lard.
The cold cuts contain only natural preservatives: salt and curing salt, used in the long curing process. The carefully selected meat used in production comes from a small local slaughterhouse. Spices such as coriander, marjoram, cardamom, garlic, juniper, caraway and nutmeg give Nowicki Naturalnie cold cuts their unique flavor. These products owe their remarkable aroma to a lengthy natural smoking process using alder wood.
The tradition of producing cold cuts in the Nowicki family dates back to 1936. The family business, developing dynamically and successfully establishing its brand on the market, specializes in producing cold cuts and smoked meats using traditional methods. The carefully selected pork comes from a local slaughterhouse. Today, the cold cuts are produced by Jacek, the grandson of Jan Nowicki, the first owner. The products are made primarily from Złotnicka pork. No colorants, flavoring substances, proteins or water-binding agents are used. Salt and curing salt, used in the long curing process, serve as the products' natural preservatives. Smoking takes place using natural alderwood smoke. The company has already received many valuable awards for its products. Its specialties include semi-dry, parboiled and raw sausages, frankfurters, smoked meats and baked pâtés.