Magda Gessler carried out her revolution at Aniołek three weeks ago. When she was leaving, she had a feeling that Aniołek’s owner would have to find a head chef…
Today, Magda Gessler did not hide her joy. As she said herself, she was pleasantly surprised. In her opinion, the Pod Złotym Aniołem restaurant really has a chance of success. At the end of today’s visit, she advised the owners to respect the local wines and create their cuisine and wine cellar around them.
The program about Bolesławiec’s Aniołek will air on TVN in December.
What do you think about the restaurant? Have you visited it yet, and did you enjoy the food? You can share your opinions below the article.
