Many people wonder about the difference between industrial and catering cookers.
Catering cooker versus industrial cooker
A catering cooker is a term commonly used in businesses focused on preparing dishes. You may also often come across the expression “industrial kitchen”. What are the basic differences between these two terms? In practice, both mean exactly the same thing. A catering cooker is professional equipment used in a company environment. For this reason, it is very often called industrial (mainly because of its efficiency and range of advanced functions). A properly selected catering cooker is above all a guarantee of convenience and efficient work. Equipment available on the market may offer various solutions – some have a larger number of heating zones, while others feature built-in cabinets, shelves or stand out with modern additional functions. Remember that a catering cooker in business must be really well matched to ensure satisfaction with your daily work.
Catering kitchen – which one should you choose?
Your catering kitchen for business must be suited to the nature of your operations. Consider how many customers you plan to serve and what exactly the work will look like each day. Remember that catering kitchen cannot be too small or insufficiently efficient. In practice, it is better to have “overly extensive” equipment, because even during intensive work you will satisfy all your customers. In the catering industry, the kitchen will of course be the most important piece of equipment. It is not generally advisable to save money on such equipment – it should be trouble-free and simply reliable. If the catering kitchen breaks down, serving customers and continuing work will be literally impossible. The choice of a specific appliance should also be determined by which dishes you will be serving. Also remember that a catering cooker may be induction-based. In that case, however, you will need pots with a ferromagnetic base.
What equipment should an industrial kitchen consist of?
Of course, an appliance with burners or an oven is not everything that should be found in an industrial kitchen. It is the back-of-house facility of a catering company, and it must be comprehensive. Therefore, it is worth considering what other appliances will be useful. In many cases, these include dishwashers, refrigerators, blenders, slicers, fryers or toasters. The list is really long, so it is worth looking at the equipment offered by Gastroprofit. You will find absolutely everything needed by a modern industrial kitchen. This includes not only appliances, but also accessories, furniture, add-ons and equipment-care products.