What exactly is sugar paste?
Sugar paste, also known as fondant icing or fondant. Simply put, it is a confectionery paste used to cover cakes or create various types of decorations, such as lace, flowers or figurines. It is made mainly from gelatin and powdered sugar. It is most often used to decorate cakes in the so-called English style, but it is also useful when decorating American cupcakes!
Different sugar pastes for different purposes!
When decorating cakes or creating decorations beforehand, remember that there are different types of sugar paste. Not every type will be suitable for everything. It is worth paying attention to the paste’s thickness and elasticity when carrying out confectionery tasks. If we want to cover a figurine with sugar paste, we should remember that it should be less elastic and thicker. After all, we want it to cover our decoration precisely and not move while cakes are being transported. If, however, we want to cover a cake with the paste, it should be thin, elastic and easy to roll out. Ultimately, we want the sugar paste to have the perfect thickness. If you are wondering where you can get professional sugar paste that is easy to work with, be sure to check out the offer available at pudercukier.pl! All the necessary and suitable pastes and icings are waiting for you there!
Sugar paste will reveal all your secrets!
If you have prepared your beautiful and delicious cake and want to start decorating, remember a few important points! Sugar paste will reveal all your secrets. If you think it will cover up imperfections, you are mistaken. Sugar paste actually emphasizes that your cake is crooked! So do not count on fondant icing to help you hide every imperfection. Also remember that sugar paste should be rolled out to a thickness of 3 to 5 millimeters. Then it will be easiest to work with! Remember that sugar paste is hard by nature, so it is best kneaded in your hands.