The Chief Sanitary Inspector was informed that FRITO LAY Sp. z o.o. had decided to withdraw from the market the product batch indicated below, titled Lay’s Oven Baked Grilled vegetables flavoured 50% less fat – baked formed potato crisps with a grilled vegetable flavour, 125 g. Why? This concerns the safety of consumers with an allergy to cow’s milk protein. The authority stated: – As a result of a mistake at the production plant, a limited number of products were packed in packaging not intended for them, resulting in a lack of appropriate information about the presence of an allergenic ingredient.
Product details:
Product name: “Lay’s Oven Baked Grilled vegetables flavoured 50% less fat” – baked formed potato crisps with a grilled vegetable flavour, 125 g
Batch number: PLT 107 138 22:09 10 to: PLT 107 138 23:34 10
Best-before date: 30.10.2022
Manufacturer: Frito Lay Poland Sp. z o.o., ul. Zachodnia 1, 05-825 Grodzisk Mazowiecki
Frito Lay Sp. z o.o. Factory in Tomaszów Mazowiecki, ul. Włókiennicza 12/18.
What action was taken?
FRITO LAY immediately decided to withdraw the product in question from the market. Information for customers was posted in the shops where the product was sold. The authorities of the State Sanitary Inspection were informed of the matter by the company and are monitoring the process of withdrawing the product from the market.
What are the recommendations for consumers?
GIS: – Products marked with the batch number (within the specified time range) and the best-before date indicated in the notice should not be consumed by people allergic to milk protein.
FRITO LAY informed customers that the product could be returned to the shop where it was purchased.