The premises have an area of 110 m², are fully equipped and in excellent technical and visual condition, with large glazed window displays, air conditioning and their own ventilation system. They have all technical approvals and Sanepid approval, 30 customer seats, a large kitchen, back-of-house facilities, storage rooms, essential equipment, kitchen appliances and furniture—they are ready to operate.
During the spring and summer season, the premises also include an outdoor garden with 20 seats, for a total of 50 customer seats.
The premises may be used to conduct any chosen food-service business, such as:
- continuation of the existing business (franchise agreement—pizzeria)
- operation of an independent (proprietary) pizzeria
- operation of an independent (proprietary) restaurant/pub/café
- operation of a fast-service bar, sale of dishes by weight, bistro/canteen/delicatessen/fast-food business, catering services, etc.
Interested parties are asked to contact us by telephone at 500 559 646, or by e-mail: sprzedamgastronomie@gmail.com