Grilling on a gas grill is about more than just meat. Dreaming of Italian, homemade pizza? The variety of meals is endless. And all the dishes prepared this way are healthy.
A few years ago, when we were invited to a barbecue, the menu could be predicted in advance: pork neck and sausage. Today, when organizing a barbecue, the menu is a surprise for guests. We can grill chickens on a rotating spit, grill vegetables and even make hot chocolate. We can even prepare delicious homemade pizza.
What sets gas grills apart, and what should you pay attention to?
Health
First of all, health. We often repeat that it matters most. It is therefore worth learning more about how harmful grilling with briquettes and similar fuels can be. Grilling on gas grills means taking care of your own health and that of your family.
Convenience
Another difference is convenience. Gas grills are unrivaled in terms of ease of use. Imagine coming home late in the evening after a hard day, turning a knob, pressing the igniter button and starting to grill outdoors after 10 minutes. Cleaning does not require removing ash and charcoal remnants.
We offer grills from a manufacturer that has made ease of use the main advantage of its products. This year, we are adding built-in grills and natural-gas-powered grills to our range. This makes grilling even more convenient.
Time
The grill heats up quickly and reaches a high temperature, significantly reducing the time needed to prepare food on gas grills. With charcoal grills, you are more likely to smoke yourself out before the food is ready.
Flavor
But what people enjoy most about gas grills is the flavor. The flavor of grilled food does not come from charcoal, as many people mistakenly believe. The flavor we associate with grilling results from juices and fats evaporating from the food. Thanks to the high temperature achieved by good appliances, proteins quickly set and the pores in the outer part of the meat close. This guarantees juiciness and tenderness. We will support our claims with evidence during the demonstrations. Everyone will be able to taste the dishes and form their own opinion.
Choose quality!
Some customers who contact us already own a grill that does not work as they would like. They have difficulty lighting it and maintaining the heat, and turning the food so that it does not burn. How frustrating!
“Of course, there are many appliances on the market, and not every grill will allow us to prepare dishes that satisfy our friends and family. Before buying, I recommend consulting our showroom. It is time to get rid of the old grill and replace it with a model that will serve us for years and, above all, bring us enjoyment,” says Andrzej Zalewski, owner of Focis. “We will support our claims with evidence during the demonstrations. Everyone will be able to taste the dishes. For those who cannot visit us this weekend, I invite you to get in touch. We will organize Fridays at the grill with Focis. You will find many manufacturers at our showroom. Most importantly, you can compare the grills and decide on the spot which one will be best for you,” the owner assures.
The barbecue season with Focis
On Friday, April 5, from 3:00 p.m. to 10:00 p.m., and Saturday, April 6, from 10:00 a.m. to 3:00 p.m., Focis will launch the barbecue season. Admission is free. Experienced chefs will demonstrate how to prepare many dishes on a gas grill. We will smoke fish, grill food and present the latest Keg grill, on which we will prepare, among other things, salmon, ribs, shrimp and corn.
“There will be many dishes; we want to show our customers as many possibilities of gas grills as possible,” says the owner. “We will show how to prepare pizza on a gas grill, which has been a hit at our events for several years. We will present the art of cooking over a fire. We have prepared workshops on choosing wine to accompany dishes, and much more. We are also here for you if you want to choose the ideal gas grill suited to your needs. During the weekend, our advisers will present various models and useful accessories—we have nearly two hundred in our range.”
For your convenience, we also have thermometers that indicate when the food is ready. We warmly invite you to our grilling event,” adds Andrzej Zalewski.
Contact
Looking for a gas grill? Contact our advisers:
T: 693 118 555
T: 794 496 777